Please join us for the third annual Cascadia Art Museum Gala & Auction
Saturday, August 25, 2018
Held on the lawn of an historic Woodway home with a panoramic view of the Olympic Mountains, this End of Summer Soiree is one you won’t want to miss. Our annual Anniversary Gala celebrates the community that has brought Cascadia Art Museum from a glimmer of an idea to a vibrant and thriving arts institution in less than three years. From cocktails on the bluff to a multi-course dinner in the tent, this year’s Gala celebrates Endless Summer with a Silent Auction, Golden Ticket raffle and a fast-paced Live Auction of truly unique experiences – and all proceeds will benefit Cascadia’s mission of providing enriching experience for our community through temporary exhibitions, public programs, and educational outreach.
This event is held outdoors rain or shine. Dress is summer casual. Please leave high heels at home and bring a sweater!
Friend: $200 per person* ($100 tax deductible)
Admission to the Gala, Complimentary Wine, Onsite Valet Parking
*Price increases to $225 on July 16, 2018
Patron: $400 per person ($250 tax deductible)
Includes all Friend Benefits plus:
- Early Check In at 4:30 pm
- Hosted Bar – featuring Scratch Distillery’s Signature Cocktails and Premium Wines by Noble Wines
- Invitation to Cocktails with the Curator in October 2018 at Cascadia Art Museum with curator David Martin
- premium wine at the bar
Friend Table of 10: $2000
Patron Table of 10: $4000
Please contact Beth at 425.336.4809 for additional information.
Don’t Miss Our Golden Ticket Drawing
Only 100 Golden Tickets will be sold for $100 each. The lucky winner gets their choice of any designated item in the live auction!
- Patron Check-In
- Friend Check-In
- Super Silent Auction & Cocktails on the Bluff Signature cocktails by Scratch
- Dinner & Live Auction under the tent on the lawn with auctioneer David Silverman
- Catering by Shooby Doo
- Wines by Noble Wines
Herb marinated wild salmon, grilled and served with lemon beurre blanc
Grilled marinated flat iron steak, sliced and served with gorgonzola cream sauce
Stuffed Portabella Mushrooms
Mushroom cap with quinoa and sun-dried tomato stuffing
Purchasing your Ticket
To purchase your Gala ticket, click the button below.
Select the amount of tickets you would like at the desired level, and be sure to fill out the information it asks after you select your ticket. This information will help expedite the checkout process at the bottom of the page after you’ve made your selections. If you have any questions, contact Beth Brooks at (425) 336-4809, or by emailing [email protected].
Patron & Friend Table Sponsors
Gala Committee Chair – Julie Long